VERY BEST!

My sister Kimberly invented these delicious chocolate chip cookies. She's extremely talented and I've never had better cookies in my life! (nothing personally)

you will need:
2 sticks of butter ( 1 cup )
1/2 C sugar
1 C brown sugar
1 tsp. vanilla extract or imitation vanilla
2 eggs
1 tsp. baking powder
1/2 tsp. salt
3 C flour

Start by preheating your oven to 375 Fahrenheit.
Get out two cubes of butter. Put them in the your mixer, and mix until their soft and almost creamy. Pour your sugar into the bowl. when you do you brown sugar, pack it down, it should retain it's shape when you dump it out. Mix this. Put in your vanilla and eggs and mix it. stop for a minute and scrape the edges of the bowl with a spoon. Now comes the baking powder and salt, mix. OK now when we add the flour, if we mix it mix it, it'll poof across the kitchen; so wee need to switch it on and off , yes that's geto but it works! Once that's all done just add as many chocolate chips as you want! There's your dough now lets bake 'em. roll them into balls. when you bake these cookies they naturally spread out so give each cookie a little room. Squish each ball down a tiny bit whith a spoon popit into the oven and let them bake for 7-8 minutes or until golden brown.

love,
the Poppycat

Don't forget this is full credit of Kimberly.

This blog

is all recipes,if you don't like cooking you should be looking at my other blog, nattiebittie. If you do like cooking you're in for a treat. I got the following recipe of of the pioneer woman's blog.

Choco Heaven

2 sticks regular butter, softened
1 1/2 cups sugar
4 ounces unsweetened chocolate, melted
1 teaspoon vanilla
4 eggs
1 baked pie shell

Beat butter and sugar together until light and fluffy, then mix in cooled melted chocolate. Add vanilla and mix. Turn the mixer to medium speed, then add in the four eggs, one at a time, mixing for 4 to 6 minutes after the addition of each egg. Scrape sides of bowl once during mixing. Pour into the cooled pie shell and refrigerate for at least two hours or overnight. Plop whipped cream on top and serve.

from, The Great Poppycat